Rökt havsabborre och purjolöksrisotto
Medel

Rökt havsabborre och purjolöksrisotto

Ingen tråkig omrörning med den här - bara stoppa in den i ugnen tills den är krämig och utsökt

⏱️40 min
🍽️4 portioner
2.5
🇮🇹 Italiensk🇬🇧 Brittisk🍲 Middag

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    Heat oven to 200C/180C fan/gas 6. Heat the butter in a large ovenproof dish over a medium heat. Cook the leek for 4-5 mins, stirring regularly, until just tender. Add the rice and stir for a further 2 mins.
  2. 2
    Add the stock and milk, bring to the boil and bubble for 5 mins before sitting the haddock on top. Cover with a lid or foil and bake in the oven for 18 mins until the rice is tender.
  3. 3
    Fold in the crème fraîche and spinach, season with plenty of black pepper, then cover the pan again and leave to rest out of the oven for 3 mins before serving – the steam will soften the spinach.