Långsamt grillad tomat, ricotta och prosciuttobruschetta
Avancerad

Långsamt grillad tomat, ricotta och prosciuttobruschetta

Grilla långsamt sena sommartomater för att göra dem extra söta och smakrika. Servera med ricotta och prosciutto för en strålande bruschetta

⏱️140 min
🍽️4 portioner
2.5
🇮🇹 Italiensk🇬🇧 Brittisk🥗 Lunch

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    Heat the oven to 140C/120C fan/gas 1. Put the tomatoes, cut-side up, on a large baking sheet lined with baking parchment. Sprinkle over 1 tsp sea salt, drizzle with 1 tbsp oil, and scatter over the thyme. Roast for 1½-2 hrs, or until the tomatoes are wrinkled and a touch charred but still juicy. Leave to cool.
  2. 2
    Combine the ricotta, parmesan and lemon zest. Season. Heat a griddle pan over a high heat. Brush the bread with the remaining oil and griddle for 2-3 mins on each side, or until lightly toasted. Top with the ricotta mixture, tomatoes, prosciutto and a drizzle of olive oil.