Avancerad
Långsamt Tillagad Vodka Bolognese Pasta
Denna långsamt tillagade Vodka Bolognese Pasta är den perfekta familjevänliga måltiden. Långsamt tillagad italiensk stil Bolognese sås med en mix av nötkött, grönsaker, söta tomater, örtkryddor och vodka. Perfekt att servera varje kväll i veckan eller på din nästa helgdagsmiddag
⏱️380 min
🍽️8 portioner
3.0(483)
👩🍳 Gör så här
⏱️ Äggklocka
- 1Heat the olive oil in a large skillet over medium heat. When the oil shimmers, add the onion, shallot, carrots, and celery, and season with salt and pepper. Cook 5 minutes or until the onion is fragrant and beginning to caramelize. Add the beef and sausage, brown all over, breaking up the meat as you go, about 10 minutes. Remove the skillet from the heat.
- 2Transfer the meat to the bowl of your slow cooker. Add the tomatoes, tomato paste, oregano, basil, bay leaves, thyme, milk, vodka, and parmesan rind. Season with salt and pepper. Stir to combine. Cover and cook on low for 6-8 hours or on high for 4-6 hours. 3. Remove the parmesan rind. If the sauce is soupy, crank the heat up to high and cook, uncovered for 20-30 minutes. 4. Bring a large pot of salted water to a boil over high heat and boil the pasta until al dente according to package directions. Reserve 1 cup of pasta cooking water. Drain. 5. Use the pasta water to thin the Bolognese sauce, if needed. 6. To serve, divide the pasta among bowls and ladle the bolognese over top. Add the cheese and fresh basil. Enjoy!.
- 3Heat the olive oil in a large soup pot over medium heat. When the oil shimmers, add the onion, shallot, carrots, and celery, and season with salt and pepper. Cook 5 minutes or until the onion is fragrant and beginning to caramelize. Add the beef and sausage, brown all over, breaking up the meat as you go, about 10 minutes. 2. Add the tomatoes, tomato paste, oregano, basil, bay leaves, thyme, milk, vodka, and parmesan rind. Season with salt and pepper. Stir to combine. Cover and cook over medium-low heat for 2-3 hours, stirring occasionally.
- 4Remove the parmesan rind. If the sauce is soupy, cook, uncovered for 20-30 minutes over medium heat.
- 5Bring a large pot of salted water to a boil over high heat and boil the pasta until al dente according to package directions. Reserve 1 cup of pasta cooking water. Drain.
- 6Use the pasta water to thin the Bolognese sauce, if needed.
- 7To serve, divide the pasta among bowls and ladle the bolognese over top. Add the cheese and fresh basil. Enjoy!.