Långsamt Tillagade Fyllda Enchilada Kycklingfyllda Sötpotatisar

👩‍🍳 Gör så här

1. 1
   Wash and dry the sweet potatoes. Wrap the potatoes individually in foil.
2. 2
   Season the chicken with salt and garlic powder and place on one end of the slow cooker, cover with 1/4 cup enchilada sauce.
3. 3
   Place the potatoes on the other end, stacking 2 on top of 2.
4. 4
   Cover and cook on low for 6 to 8 hours, or until potatoes are tender.
5. 5
   When done, remove the potatoes and chicken.
6. 6
   Transfer chicken to a small bowl and roughly shred with 2 forks and add the remaining enchilada sauce.
7. 7
   Split open the sweet potatoes, then top with 2/3 cup of the enchilada chicken.
8. 8
   Drizzle each half with 1 tablespoon cheese and place under the broiler 2 to 3 minutes, or until melted.
9. 9
   Garnish each potato with 1 tablespoon sour cream and scallions or cilantro.