Långsamgryta Kyckling Enchilada Gratyrgryta

👩‍🍳 Gör så här

1. 1
   Heat the oil in a skillet over medium heat. Add the onion, garlic, cumin, and salt and cook, stirring, until the onion has softened and browned, about 5 minutes.
2. 2
   Transfer to the slow cooker and add the enchilada sauce, sour cream, and 1/4 cup water to the onion mixture and stir to combine. Fold in the beans until thoroughly coated.
3. 3
   Nestle the chicken in.
4. 4
   Cover and cook on high for about 3 to 4 hours or on low for about 6 to 7, until chicken is tender and cooked through. Shred the chicken in the pot with 2 forks.
5. 5
   Add the tortilla strips and stir, then top with the cheese, cover the slow cooker, and cook 30 minutes or until the cheese has melted.
6. 6
   Once the cheese is melted, garnish with cilantro, jalapenos, and optional toppings.
7. 7
   Serve over rice if desired and top with optional sour cream, and avocado.