Slow Cooker Bolognese
Avancerad

Slow Cooker Bolognese

Denna slow cooker-bolognese är ett hjärtligt och smakrikt recept som är perfekt för upptagna vardagar eller mysiga helglördagar. Vi älskar att servera den över pasta, lasagne eller tillsammans med rostade grönsaker.

⏱️380 min
🍽️20 portioner
3.5(46)
🇮🇹 Italiensk🇺🇸 Amerikansk🍲 Middag

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    In a large deep skillet, saute the pancetta on low heat until the fat melts, about 4-5 minutes. Add the butter, onions, celery and carrots and cook on medium-low heat until soft, about 5 minutes.
  2. 2
    Increase heat to medium-high; add the meat, season with salt and pepper and sauté until browned and cooked through, about 5 minutes. Drain the fat then add wine; cook until it reduces down, about 3-4 minutes.
  3. 3
    Transfer to the slow cooker. Add tomatoes, bay leaves, salt and pepper; cover and set slow cooker to LOW 6 hours.
  4. 4
    After the 6 hours, adjust salt and pepper to taste, add half & half and parsley; stir and serve over your favorite pasta or spaghetti squash.