
Avancerad
Långsamkokt barbacoa-nötkött
Du kan låta det här barbacoa-nötköttet stå i långsamkokaren under dagen om du har gäster. Servera i salladskupor, tacos eller över ris med grönsaker
⏱️570 min
🍽️10 portioner
2.5
👩🍳 Gör så här
⏱️ Äggklocka
- 1Heat the slow cooker if necessary. Put the chipotle paste, red onion, garlic, cloves, lime juice and cider vinegar into the slow cooker and stir until combined. Add the bay leaves, stock and coriander, then put the beef on top. Use a pair of tongs to turn the meat over a few times in the sauce.
- 2Put the lid on the slow cooker. Cook on High for 1 hour and then Low for 8 hours or until the meat shreds easily when you pull it apart with 2 forks.
- 3Serve with the lettuce cups and jalapeño chilles and crème fraîche.