Långsamt Tillagad Söt Barbacoa Gris
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Långsamt Tillagad Söt Barbacoa Gris

Söt och kryddstark långsamt tillagad barbacoa gris sötad med brun farin, cola, chipotle chilifrukter, gröna chilifrukter, kummin och kryddor. Underbar att servera med koriander-lime ris och svarta bönor.

⏱️425 min
🍽️10 portioner
3.5(9)
🇲🇽 Mexikansk🇺🇸 Amerikansk🍲 Middag

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    Season pork with salt, pepper and garlic powder and place in the crock pot.
  2. 2
    Add 3/4 cup of cola and 1/4 cup of brown sugar. Marinate refrigerated for a few hours or overnight turning meat at least once while marinating.
  3. 3
    Remove crock from refrigerator, add water, and cook on high for about 4 hours or low 8 hours (or until it shreds easily).
  4. 4
    Remove pork from crock pot and discard all the liquid left in the pot. Shred pork with two forks.
  5. 5
    In the crock pot, combine remaining 1 cup cola, green chilies, tomato sauce, chipotle chile, garlic powder, cumin, chipotle chili powder and remaining brown 1/3 cup brown sugar.
  6. 6
    Put shredded pork back in the crock pot and combine with sauce. Adjust salt and pepper to taste, cover and cook on high 1-1/2 hours more.