
Enkel
Smal Buffelburger Quesadilla
100% gräsbetat buffelburgare med smält cheddar jackost och pico de gallo instoppad mellan två helvete tortillas
⏱️30 min
🍽️4 portioner
2.5
👩🍳 Gör så här
⏱️ Äggklocka
- 1Form 4 flat patties, as thin as you can. Season with salt and pepper.
- 2Heat a pan to medium-high heat; when hot, lightly spray the pan with oil and add the burgers.
- 3Cook burgers about 2 minutes on each side or to your liking. Set aside.
- 4Clean the pan and heat on medium heat. Lightly spray with oil and place 4 tortillas on the pan (if your pan is small, you can do one at a time).
- 5Place 2 tbsp cheese on each tortilla, then 2 tbsp pico de gallo.
- 6Top with buffalo burger, then remaining 2 tbsp pico de gallo and 2 tbsp cheese on each.
- 7Place the other tortilla on top; flip and cook until the cheese melts on the other side.