Skillet Taco Cauliflower Rice

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1. 1
   Over high heat, brown the turkey in a large skillet breaking it into smaller pieces as it cooks, about 5 minutes.
2. 2
   When no longer pink add 1 teaspoon salt and the dry seasoning and mix well.
3. 3
   Add the onion, pepper, water and tomato sauce and cover.
4. 4
   Simmer on low for about 15 minutes.
5. 5
   Remove the cover and add the cauliflower, add 1/4 teaspoon salt and cook until tender, about 8 minutes.
6. 6
   Transfer to a plate and serve with avocado, lettuce, salsa and lime.