Räkfajitaskålar

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1. 1
   Preheat oven to 400 degrees F.
2. 2
   In a large bowl, whisk together the shrimp ingredients from olive oil through pepper.
3. 3
   Add the shrimp and toss to evenly coat.
4. 4
   Set aside and allow to marinate while you make the veggies.
5. 5
   Combine all veggie ingredients in a large bowl.  Use your hands to toss and evenly coat veggies with oil and seasoning.
6. 6
   Transfer to a sheet pan and roast 20 minutes, tossing halfway through.
7. 7
   Meanwhile, prepare the rice and salsa.  In a medium bowl, combine rice with cilantro, salt and lime juice.
8. 8
   In small bowl, make the salsa by combining the tomatoes, onion, cilantro, salt and pepper.
9. 9
   Remove veggies from oven and place marinated shrimp (leaving excess marinade in the bowl) evenly among the veggies.
10. 10
    Return to the oven and roast 8 minutes.
11. 11
    Place ¾ cup rice in each of 4 bowls.  Evenly divide the shrimp, veggies, salsa and sliced avocado among each bowl and serve.