Räkceviche

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1. 1
   In a glass or non-reactive bowl, combine chopped shrimp, lime juice, red onion and salt.
2. 2
   Stir to combine and refrigerate for 30 to 60 minutes, until the shrimp is opaque and "cooked" through.
3. 3
   Drain some of the citrus juice (optional), then stir in the cucumber, jalapeño, scallion and cilantro. Taste and season with more salt and black pepper, as needed. Optional, drizzle some olive oil on top at the end.
4. 4
   Serve right away with chips.