Avancerad
Shawarma-Spiced Grilled Chicken with Garlic Yogurt Sauce
En enkel, grillad kycklingversion av den klassiska turkiska gatumat som vanligtvis tillagas på en roterande spett. Den är perfekt att servera över couscous med yoghurt och gurka som jag gjorde här, eller prova den med rispilaf eller i en pita.
⏱️85 min
🍽️4 portioner
3.5(128)
👩🍳 Gör så här
⏱️ Äggklocka
- 1Place the chicken breasts, 1 at a time, in a Ziploc bag. Pound each breast to an even thickness, about ½-inch thick, being careful not to puncture the bag. Place pounded chicken breasts back into bag and set aside.
- 2In a medium bowl, combine olive oil and lemon juice. Whisk until combined. Add the garlic, cumin, paprika, turmeric, curry powder, cinnamon, red pepper, salt and black pepper and whisk again.
- 3Pour the marinade into the bag with the chicken, massaging it to evenly coat. Refrigerate and marinate for at least 1 hour, up to overnight.
- 4In a small bowl (or right in the container), combine the yogurt, garlic, lemon juice and salt. Stir to combine and refrigerate until ready to use.
- 5Over medium-high heat, grill the chicken for 3 minutes or until it no longer sticks to the grill. Turn the chicken and grill an additional 3-4 minutes. Allow the chicken to rest for 5 minutes then slice it thinly, across the grain. Top each breast with 2 tablespoons sauce and a sprinkle of parsley. Serve.
- 6Air fry 400F 4 to 5 minutes on each side, or until cooked through.