Sesamfalafel med ingefärstahini och jalapeñosås

👩‍🍳 Gör så här

1. 1
   Add the carrots to a food processor and pulse until finely chopped. Add the chickpeas, flour, sesame seeds, garlic, cumin and a pinch each of salt and pepper. Pulse until the mixture is combined and mostly smooth. Roll the dough into rounded teaspoon size balls.
2. 2
   Add a few inches of oil to the bottom of a heavy pot. Heat to 375 degrees F.
3. 3
   Fry the balls for 2-3 minutes or until golden and cooked through. Drain onto paper towels and then sprinkle lightly with salt.
4. 4
   To assemble, spread each piece of naan with yogurt, top with lettuce, falafels, avocado, and cucumber. Drizzle the ginger tahini and jalapeño sauce (both recipes below) over the falafels. Enjoy!.
5. 5
   1. Combine all ingredients in a bowl. 
6. 6
   1. Combine all ingredients in a bowl and whisk until completely smooth. Add water to thin the sauce to a drizzling consistency.