Stekt vitlökssjömat med kryddig harissabouillon
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Stekt vitlökssjömat med kryddig harissabouillon

Rusta upp en lyxig, romantisk (och snabb!) förrätt för två med färska bläckfisk, räkor och het chili

⏱️15 min
🍽️2 portioner
2.5
🇲🇦 Marokkansk🇬🇧 Brittisk🍲 Middag🥄 Förrätt

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    Heat the lobster bisque, harissa and lime juice In a small pan until bubbling. Add the cream, reduce the heat and keep warm while you cook the seafood.
  2. 2
    Season the prawns and scallops. Heat the garlic butter in a frying pan until starting to foam. Add the seafood and cook for 1 min on each side until the prawns are pink and the scallops are cooked and starting to brown, but still have a little bounce.
  3. 3
    To serve, pile the prawns and scallops into the centre of 2 shallow soup bowls, pour around the spicy bisque, scatter with a few coriander leaves, chilli slices, lime zest and a drizzle of cream. Serve with toasted bread.