Sjömat Paella Recept

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1. 1
   Clean the clams and soak in cold water for 20 minutes.
2. 2
   Transfer the shrimp to a bowl and season with 1/2 tablespoon lemon juice and Old Bay.
3. 3
   Heat a large, deep nonstick skillet over medium heat.
4. 4
   Add 1 teaspoon of oil and sauté the chorizo, onions, garlic and paprika until soft, about 3 minutes.
5. 5
   Push aside, add the remaining 1 1/2 teaspoons oil in the center and add the rice, stirring to coat with the oil. Sauté 3 minutes.
6. 6
   Add the diced tomatoes, broth, salt, saffron threads (crumbled between fingers) and bay leaf.
7. 7
   Mix and bring to a boil, stirring once, place the bell pepper over the rice, reduce heat to low and cover tightly, cook 15 minutes. Uncover, add the clams, shrimp and peas.
8. 8
   Cover tightly again and cook on low heat until the clams open up and the shrimp are cooked through, about 10 to 12 minutes.
9. 9
   Uncover the skillet, raise the heat to medium-high and cook to toast the bottom of the rice, you should hear it sizzling, about 2 to 3 minutes.
10. 10
    Discard the bay leaf and garnish with parsley.