Stekt chorizo med rödvin
Enkel

Stekt chorizo med rödvin

Dessa bitar av kryddig korv i en rik glasyr av vitlök, honung och rödvin kommer säkert att försvinna snabbt från en buffé eller tapas-spread

⏱️30 min
🍽️4 portioner
2.5
🇬🇧 Brittisk🥄 Förrätt🍎 Mellanmål

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    Heat the oil in a large frying pan and gently sauté the onion for a few mins until softened. Add the garlic and cook for a few mins more.
  2. 2
    Push the onion and garlic to the side of the pan and add the chorizo. Brown all over, then add the wine and stir in the honey.
  3. 3
    Cover and cook gently for 5 mins or until the sausages are cooked through and coated with the sauce. Add a splash of water if the pan is looking dry. Serve scattered with parsley and some crusty bread to mop up the spicy juices.