Ärtskott, chorizo och mandel

👩‍🍳 Gör så här

1. 1
   Cook the beans in a pan of boiling salted water for 3-4 mins or until tender. Drain and set aside.
2. 2
   Whisk the olive oil, vinegar and anchovies together until smooth. Season with black pepper and toss with the warm beans.
3. 3
   Heat a dry frying pan over a medium heat and fry the chorizo for 2-3 mins until golden brown. Cook the eggs in a pan of simmering water for 6 mins 30 seconds. Drain, then rinse under cold running water to cool. Peel and halve.
4. 4
   Spoon the beans onto plates and top with the chorizo and eggs. Sprinkle with the paprika, almonds and parsley, then serve.