Rädisor med vispad getost & sellerisalt

👩‍🍳 Gör så här

1. 1
   In a bowl, beat the goat’s butter with an electric whisk until pale and fluffy. Add the cheese and beat again for 1 min until blended. Scrape into a bowl and leave at room temperature until ready to serve.
2. 2
   Mix together the celery salt and seeds, and pop into a smaller bowl or saucer alongside the whipped goat’s butter.
3. 3
   To serve, wash the radishes well, then pile onto another plate for dipping and dunking.