Enkel
Snabb & kryddstark nasi goreng
Spara på diskningen med denna snabba middag för en person, med nyttiga ingredienser som kinesisk kål och brunt ris, avslutad med ett stekt ägg
⏱️20 min
🍽️1 portioner
2.5
👩🍳 Gör så här
⏱️ Äggklocka
- 1Heat the oil in a wok over a high heat. Add the onion and cook for 3-4 mins until softened and slightly caramelised. Add the garlic and stir for 1 min.
- 2Toss in the carrot and cabbage, then cook for 1-2 mins. Add the rice and stir to warm through. Pour in the fish sauce, soy sauce and some seasoning. Make a well in the centre of the wok and crack in the egg. Fry until the white is nearly set.
- 3Serve the rice in a large bowl, topped with the fried egg and drizzled with chilli sauce.