Räk- och melonsallad

👩‍🍳 Gör så här

1. 1
   Three hours before serving: make the dressing. Put the garlic and coriander in a food processor with 1 tsp salt and the sugar, then pulse to a pulp. Add the chilli, ginger and citrus juices and pulse until smooth. Cover and chill.
2. 2
   Two hours before serving: cut the watermelon into segments, remove the skin and seed the flesh. Cut into lozenges about 3cm wide.
3. 3
   Mix the melon and prawns and add the spring onions, lemongrass, ginger, lime zest and lime leaves. Chill.
4. 4
   To serve: toss the dressing and herbs into the salad and scatter with chilli and peanuts.