Pozole Rojo Recept

👩‍🍳 Gör så här

1. 1
   Season the pork with salt.
2. 2
   Press saute and heat half of the oil.
3. 3
   Add the pork and cook until pieces are browned on all sides, about 8 minutes; transfer to a plate.
4. 4
   Add remaining oil, onion, garlic, and chili powder and sauté until soft, 4 minutes.
5. 5
   Add broth and water, cook, stirring and scraping up browned bits with a wooden spoon.
6. 6
   Return pork to the pressure cooker. Secure lid.
7. 7
   Cook high pressure until meat is tender, about 45 minutes. Quick or natural release.
8. 8
   Remove from heat, vent pressure, then remove lid.
9. 9
   Skim fat if any.
10. 10
    Using two forks, shred pork; then stir in hominy and heat through.
11. 11
    Serve with avocado and lime and garnish with cilantro.