Krabba i skål
Enkel

Krabba i skål

Rusta upp Tom Kerridges krabbdisk med en hint av rökt paprika till din nästa middagsbjudning. Du kan göra det i förväg, vilket ger dig tid att sitta ner och njuta

⏱️12 min
🍽️2 portioner
2.5
🇬🇧 Brittisk🥄 Förrätt

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    Tip the crabmeat into a bowl and mix with the mayonnaise, shallot, chives, orange zest and some seasoning. Spoon the mixture into a shallow serving dish. Smooth the top over, then pop in the fridge to chill.
  2. 2
    Gently melt the butter and smoked paprika together. Leave the butter to cool a little, but don’t let it solidify. Carefully pour the clear butter fat over the crab, leaving the milky butter residue still in the saucepan. Return to the fridge for 20-25 mins or up to a day to firm the butter up. Serve with some grilled sourdough for spreading everything over.