Pork Feast Paella

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1. 1
   Place a paella pan over high heat, add the olive oil, and fry all the meats and shallots for 10 minutes.
2. 2
   Add the garlic, closely followed by the paprika and grated tomato, and cook for about 2 minutes until the oil starts to separate from the tomato paste. Add the bay leaf, saffron and thyme, pour in the water, and simmer over a low heat for 1 hour.
3. 3
   Taste and adjust the seasoning if necessary. Add the rice and stir to distribute it evenly. Cook over a high heat for the first 10 minutes, then reduce the heat to medium and cook for a further 9 minutes, without stirring. Let it rest off the heat for 5 minutes before eating.