Fläskcarnitas (Mexikansk pulled pork i långsamkokare)

👩‍🍳 Gör så här

1. 1
   Season the pork on both sides with salt and black pepper.
2. 2
   Using a sharp knife, insert blade into pork, cutting small holes and insert garlic slivers all the way in so you no longer see them.
3. 3
   In a large skillet on high heat, brown pork on all sides for about 5 to 7 minutes.
4. 4
   Place pork in slow cooker, and season generously with cumin, adobo, sazon, oregano on all sides.
5. 5
   Pour chicken broth in the slow cooker, add the bay leaves and chipotle peppers to the broth.
6. 6
   Cover and cook low for 8 hours.
7. 7
   After 8 hours, shred pork using two forks and combine well with the juices that accumulated at the bottom.
8. 8
   Remove bay leaves and adjust salt and cumin to taste, as needed.
9. 9
   Let it cook low for another 15-30 minutes to let the flavors meld.