Medel
Pisco Sour
Med rötter i både Chile och Peru, presenterar denna klassiska cocktail en teknik som kallas torr skakning. Lär dig att göra det med detta recept på pisco sour.
🍽️4 portioner
3.0
👩🍳 Gör så här
- 1Combine 1 large egg white, 1 oz. simple syrup, 1 oz. fresh lemon or lime juice, and 2 oz. pisco in a large cocktail shaker. Seal and shake vigorously without ice for 30 seconds to emulsify egg white. Unseal shaker, add ice, and shake vigorously again until shaker is well chilled. Strain into a chilled coupe or old-fashioned glass without ice. Dot the froth with 3 drops or more Angostura bitters. Editor’s note: This recipe is adapted from one first printed in the January 2001 issue of ‘Gourmet.’ Head this way for more of our favorite summer drinks →