Ugnstekt vitlök och örtost ravioli

👩‍🍳 Gör så här

1. 1
   Preheat the oven to 400 degrees F. Rub a baking sheet with olive oil.
2. 2
   Add the eggs to a bowl. Add the breadcrumbs, parmesan, garlic, basil, oregano, thyme, sage, fennel, and a pinch each of red pepper flakes, salt, and pepper to a medium-sized bowl, tossing to combine.
3. 3
   Dip the ravioli through the beaten egg, then dredge through the crumb/herb mix, tossing to coat. Arrange in an even layer on the prepared baking sheet. Drizzle each ravioli with olive oil. Bake for 10-12 minutes, until golden and toasted.
4. 4
   Serve the ravioli warm, along with warmed marinara sauce for dipping. Enjoy!.