Lök bhaji Yorkshire puddings
Medel

Lök bhaji Yorkshire puddings

Ge den klassiska Yorkshire-pudningen en indisk inspirerad twist med vår geniala lök bhaji-version. Dessa ömtåligt kryddade puddingsar är underbara med chutney

⏱️35 min
🍽️4 portioner
2.5
🇬🇧 Brittisk🥄 Förrätt🍎 Mellanmål

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    Tip the onion and spices into a bowl with a generous pinch of salt. Mix well and leave for an hour until the onions have softened.
  2. 2
    Add the chilli and coriander (if using) to the onions then crack in the eggs. Tip in the flour and mix.
  3. 3
    Gradually add the milk and beat until the batter is smooth.
  4. 4
    Heat the oven to 240C/220C fan/gas 9 with an oiled 12 hole muffin tray inside. Spoon the batter into the holes and cook for 15-20 mins until puffed up and golden and the onions have frazzled slightly. Serve as a starter with Indian chutneys or as part of a roast.