En kastrull Cheesy Turkiy Taco Chili Mac

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1. 1
   Heat a large Dutch oven or pot with a fitted lid over medium-high heat and spray with oil, brown the turkey breaking it up with a wooden spoon as it cooks.
2. 2
   When cooked through, add the onions, garlic, pepper and taco seasoning; cook 2-3 minutes.
3. 3
   Add the canned tomatoes, beans, tomato sauce, refried beans, chicken broth and water.
4. 4
   Bring to a boil, cover and simmer about 15 minutes. Adjust salt to taste.
5. 5
   Stir in the uncooked pasta and simmer uncovered over medium heat until al dente, about 6 minutes or according to package directions.
6. 6
   Remove the pot from heat and top with the cheese, cover and let sit for about 2-3 minutes, until the cheese melts.
7. 7
   Serve immediately garnished with fresh cilantro and scallions.