Nakna Turkibruschettaburgare

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1. 1
   Combine the red onion, olive oil, balsamic, salt and pepper in a large bowl.
2. 2
   Set aside a few minutes while you chop the tomatoes, then place in the bowl.
3. 3
   Add the garlic, basil and additional salt and pepper, to taste and mix well and set aside.
4. 4
   Toss in the cheese when ready to serve.
5. 5
   Squeeze the excess moisture from the zucchini in a paper towel.
6. 6
   In a large bowl, combine the ground turkey, shredded zucchini, breadcrumbs, garlic, onion, salt and pepper.
7. 7
   Form into 5 equal sized patties about 5 oz each, forming them as flat as possible.
8. 8
   Heat a large skillet on medium-high heat.
9. 9
   When hot, lightly spray with oil.
10. 10
    Add the burgers to the pan and reduce the heat to medium-low.
11. 11
    Cook until browned, about 4 minutes, then flip and cook another 4 minutes, careful not to burn.
12. 12
    To serve, arrange 3 slices of tomatoes on each dish, then place 1 cup arugula on top in the center, then top with the burger and finish with the bruschetta (don't forget to add the cheese), serve right away.