Naan dippers med färsk mynta & koriander raita
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Naan dippers med färsk mynta & koriander raita

Den perfekta starten på en indisk buffé, denna uppfriskande dip kommer att få dina gäster att gräva in - idealiskt för nyårsdagen

⏱️30 min
🍽️8 portioner
2.0
🇮🇳 Indisk🇬🇧 Brittisk🍲 Middag🥄 Förrätt🍎 Mellanmål

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    Up to a day ahead, coarsely grate the cucumber into a bowl then squeeze it with your hands to remove as much juice as possible.
  2. 2
    In a food processor, whizz the yogurt, mint and coriander together until well blended. Tip into a bowl and stir in the cucumber. Cover with cling film and chill until you are ready to serve.
  3. 3
    To serve, preheat the oven to 200C/gas 6/fan 180C. Cut the naan into long triangles and arrange on 2 large baking sheets. Brush them with oil on one side and sprinkle over a little paprika and salt. Bake for 8-10 minutes until crisp and golden. Season the raita with up to 1 teaspoon of salt (see tip) and lemon juice to taste. Serve on a platter with fresh tomato chutney and dippers.