Enkel
Champinjon- och timjanrisotto
Att använda en blandning av quinoa och ris ger en lätt konsistens och en underbar nötig smak till denna rätt
⏱️30 min
🍽️4 portioner
2.5
👩🍳 Gör så här
⏱️ Äggklocka
- 1Heat the oil in a medium pan, sauté the mushrooms for 2-3 mins, then stir in the quinoa. Add a ladle of the stock at a time and stir until absorbed. Stir in the rice and repeat again with the stock, until all the stock has been used up and the rice and quinoa are tender and cooked.
- 2Stir in the thyme leaves, then divide between four plates or bowls. Serve topped with grated parmesan and rocket leaves.