Svamp och grönkåls lasagnarullar

👩‍🍳 Gör så här

1. 1
   Preheat oven to 350F.
2. 2
   Ladle about 1 cup sauce on the bottom of a 9 x 12 baking dish.
3. 3
   Place kale in a food processor and pulse a few times until chopped.
4. 4
   In a large skillet, heat oil over medium heat. Add garlic and sauté until golden, about a minute. Add kale, salt and pepper and sauté about 5 minutes.
5. 5
   Add mushrooms to the pan, cook until soft, an additional 5-6 minutes. Adjust salt and pepper, to taste.
6. 6
   Combine cooked kale, mushrooms, ricotta, Parmesan cheese, egg, salt and pepper in a medium bowl. Place a piece of wax paper on the counter and lay out cooked lasagna noodles. Make sure noodles are dry.
7. 7
   Take 1/3 cup of mushroom kale mixture and spread evenly over noodle. Roll carefully and place seam side down onto the baking dish. Repeat with remaining noodles.
8. 8
   Ladle 1 cup of sauce over the noodles in the baking dish and top each one with 1 tbsp mozzarella cheese. Put foil over baking dish and bake for 40 minutes, until cheese melts.
9. 9
   Makes 10 rolls. Serve with extra sauce on the side.