Svampceviche

👩‍🍳 Gör så här

1. 1
   In a cast iron skillet, roast 2 garlic cloves until brown on each side.
2. 2
   Mash the garlic and place in a large bowl with the mushrooms, red onion and bell peppers.
3. 3
   In a medium bowl, combine the remaining ingredients, whisk well then pour over mushrooms.
4. 4
   Cover and refrigerate at least a few hours, or overnight.