Mushroom alla Vodka Stovetop Lasagna

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1. 1
   Gather and prep ingredients.
2. 2
   Heat olive oil in a large skillet over medium heat. Add mushrooms, red onion, garlic, and crushed red pepper to skillet and sauté for 3-4 minutes until soft.
3. 3
   Add tomato paste into the skillet, stirring well for 1-2 minutes.
4. 4
   Deglaze by adding vodka, stirring until all is absorbed into the mixture.
5. 5
   Slowly stir in heavy cream, and add water, pasta, and 1 tsp of salt to the skillet. Cover skillet with a lid and simmer on low heat for 15-20 minutes, stirring pasta periodically to check for sticking.**
6. 6
   While pasta is cooking, combine cottage cheese, spinach, garlic powder, and ¼ tsp of salt in a bowl.
7. 7
   When pasta is al dente or to desired doneness, top with dollops of the cheese and spinach mixture and top with shredded mozzarella. Cover the skillet with a lid to allow the cheese to melt for 1-2 minutes.
8. 8
   Let cool for 5 minutes, and dig in!