
Enkel
Mozzarella- och apelsinsallad med korianderfrödressing
Kombinera krämig italiensk ost och fruktig citrus med korianderfrön och mynta för denna snabba middagsstartare
⏱️12 min
🍽️6 portioner
2.5
👩🍳 Gör så här
⏱️ Äggklocka
- 1Toast the coriander seeds in a frying pan. Leave to cool a little, then roughly crush using a pestle and mortar.
- 2Grate the zest from ½ an orange, then segment all 3, reserving the juice. Mix the seeds with the oil, vinegar, 1½ tbsp orange juice and the zest, then season.
- 3Tear the mozzarella into large-ish pieces and arrange on a platter with the orange segments and lamb’s lettuce. Drizzle over the dressing and scatter the mint leaves on top. Serve with crusty bread, if you like.