Myntade hummusfickor

👩‍🍳 Gör så här

1. 1
   Pour the hummus into a small bowl. Finely slice the mint or basil leaves, then stir into the hummus.
2. 2
   Toast the pitta breads, then split them in half. Stuff the hummus mixture into the toasted pittas, along with the sticks of pepper and cucumber.
3. 3
   Alternatively, for a packed lunch, return the herbed hummus to its pot and stuff the pittas just before eating.