
Medel
Minisalladsmuffins med lax och dill
Idealiska för en stor grupp och perfekta för att förbereda i förväg, dessa små pajbitar utgör en elegant kanapé
⏱️50 min
🍽️30 portioner
2.5
👩🍳 Gör så här
⏱️ Äggklocka
- 1In a food processor, pulse the salmon, soft cheese, dill and a little seasoning until just combined. Unroll a sheet of puff pastry and cut into 3 pieces lengthways. Divide the filling along the middle of each piece, brush borders with beaten egg, then fold up and seal.
- 2Cut each roll into 8-10 bite-size pieces, then place on a baking tray lined with baking parchment, cover with cling film and freeze. To serve, glaze with beaten egg and cook at 200C/180C fan/gas 6 for 25-30 mins until puffed and golden.