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Mikrovågsgrönsakrisotto med butternut squash
Gör denna enkla risotto i mikrovågsugnen för att mata familjen – det är en bra källa till vitamin C, räknas som en av dina 5 om dagen och det är klart på under 30 minuter
⏱️25 min
🍽️4 portioner
2.5
👩🍳 Gör så här
⏱️ Äggklocka
- 1Tip the rice into a large bowl, then add 500ml of the hot vegetable stock. Cover with cling film and microwave on High for 5 mins. Meanwhile, peel and cut the squash into medium chunks (see tip, below). Stir the rice, then add the squash and the rest of the stock. Re-cover with cling film, then microwave for another 15 mins, stirring halfway, until almost all the stock is absorbed and the rice and squash are tender.
- 2Leave the risotto to sit for 2 mins, then stir in the parmesan and sage. Serve topped with more grated cheese.