Frukostberedning Taco-scramble

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1. 1
   In a large bowl beat the eggs, season with seasoning salt and add the cheese.
2. 2
   Preheat the oven to 425F.  Spray a 9 x 12 or large oval casserole dish with oil.
3. 3
   Add the potatoes 1 tablespoon oil, 3/4 teaspoon salt, garlic powder and black pepper and toss.
4. 4
   Bake until tender, tossing every 15 minutes, about 45 minutes to 1 hour.
5. 5
   Meanwhile, brown turkey in a large skillet over medium heat, breaking up while it cooks. When no longer pink add the spices and mix well.
6. 6
   Add the onion, bell pepper, tomato sauce and water. Stir and cover, simmer on low for about 20 minutes.
7. 7
   Spray another skillet with nonstick spray, add the eggs, 1/4 teaspoon salt and scramble, cook until just set, about 2 to 3 minutes.
8. 8
   To serve place 3/4 cup turkey and 2/3 cup eggs in each plate or bowl, divide the potatoes and top each with 1 tablespoon of shredded cheese, scallions or cilantro and serve with salsa on the side.