Lågfatthönsbolognese
Medel

Lågfatthönsbolognese

Byt ut din vanliga nötfärs mot höns för att minska fettinnehållet i denna klassiska italienska sås. Servera med fullkorns-pasta för en hjärtlig vardagsmiddag

⏱️55 min
🍽️6 portioner
2.5
🇮🇹 Italiensk🇬🇧 Brittisk🍲 Middag

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    Heat a large non-stick frying pan and dry-fry the turkey mince until browned. Tip onto a plate and set aside.
  2. 2
    Add the oil and gently cook the onion, carrot and celery until softened, about 10 mins (add a splash of water if it starts to stick). Add the mushrooms and cook for a few mins, then add the sugar and tomato purée, and cook for 1 min more, stirring to stop it from sticking.
  3. 3
    Add the tomatoes, turkey and stock with some seasoning. Simmer for at least 20 mins (or longer) until thickened. Serve with the pasta and fresh basil, if you have it.