Lågkolhydrat fyllda avokador med kalkontacos

👩‍🍳 Gör så här

1. 1
   Halve and pit avocados. Using a spoon, scoop out a some of the avocado, to make a larger well.
2. 2
   Dice reserved avocado and set aside for later. Squeeze lime juice over all avocados to prevent browning.
3. 3
   Heat a medium skillet over high heat, spray with oil.
4. 4
   When hot, add the ground turkey, spices and onion and cook, breaking up the meat with a wooden spoon, 5 minutes.
5. 5
   Add tomato sauce, water and cook, stirring until cooked through, about 6 to 8 minutes. Remove from heat.
6. 6
   Fill each avocado half with turkey, then top with cheese, reserved avocado, tomato, and Greek yogurt or sour cream, if desired. Eat with a spoon!