Lomo Saltado
Medel

Lomo Saltado

Detta lätta peruanska lomo saltado-recept är fullpackat med smak, med möra oxfiléer och grönsaker som serveras tillsammans med krispiga ugnsbakade pommes frites.

⏱️40 min
🍽️2 portioner
3.5(51)

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    Preheat the oven to 400°F.
  2. 2
    Lightly coat a baking sheet with cooking spray.
  3. 3
    Cut the potato lengthwise into 1/3-inch thick slices; cut each slice into 1/3-inch fries. Place on the baking sheet and toss with oil to evenly coat. Season with garlic powder, salt and pepper. Place on a single layer onto the greased baking sheet.
  4. 4
    Bake uncovered on the lower third of the oven for about 25 minutes or until tender crisp and golden.
  5. 5
    Meanwhile, season meat with salt, pepper and cumin.
  6. 6
    Heat a large wok over high heat. When hot add the oil and the steak, cook about 2 minutes, until browned on both sides. Add the onions, bell pepper, jalapeno and garlic and cook 2 minutes. Add the tomato, soy sauce and vinegar and cook 1 more minute. Season with more salt as needed, remove from heat and finish with cilantro.
  7. 7
    Serve immediately with french fries and divide evenly between 2 plates.