
Medel
Lomo Saltado
Detta lätta peruanska lomo saltado-recept är fullpackat med smak, med möra oxfiléer och grönsaker som serveras tillsammans med krispiga ugnsbakade pommes frites.
⏱️40 min
🍽️2 portioner
3.5(51)
👩🍳 Gör så här
⏱️ Äggklocka
- 1Preheat the oven to 400°F.
- 2Lightly coat a baking sheet with cooking spray.
- 3Cut the potato lengthwise into 1/3-inch thick slices; cut each slice into 1/3-inch fries. Place on the baking sheet and toss with oil to evenly coat. Season with garlic powder, salt and pepper. Place on a single layer onto the greased baking sheet.
- 4Bake uncovered on the lower third of the oven for about 25 minutes or until tender crisp and golden.
- 5Meanwhile, season meat with salt, pepper and cumin.
- 6Heat a large wok over high heat. When hot add the oil and the steak, cook about 2 minutes, until browned on both sides. Add the onions, bell pepper, jalapeno and garlic and cook 2 minutes. Add the tomato, soy sauce and vinegar and cook 1 more minute. Season with more salt as needed, remove from heat and finish with cilantro.
- 7Serve immediately with french fries and divide evenly between 2 plates.