Lasagnarullar med kesost

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1. 1
   Preheat oven to 350°F.
2. 2
   Ladle about 1 cup sauce on the bottom of a 9 x 12 or large oval baking dish.
3. 3
   Meanwhile, bring a large pot of salted water to a boil. Cook noodles according to package directions, then drain.
4. 4
   In a large bowl combine cottage cheese, Parmesan, parsley, pesto, egg, 1/2 teaspoon salt and black pepper and mix.
5. 5
   Place a piece of wax paper on the counter and lay out lasagna noodles.
6. 6
   Make sure noodles are dry. Take 1/3 cup of cheese mixture and spread evenly over noodle. Roll carefully and place seam side down onto the baking dish. Repeat with remaining noodles.
7. 7
   Ladle remaining sauce over the noodles and top each one with 1 tbsp mozzarella cheese.
8. 8
   Put foil over baking dish careful not to touch the cheese and bake for 40 minutes, or until cheese melts. Makes 8 rolls.