Halloumi & quinoa fattoush
Enkel

Halloumi & quinoa fattoush

Med grillad halloumi, rostad pittabröd, korn, tomater, dill och mynta, gör denna mellanöstern-inspirerade sallad en snabb och tillfredsställande lunch för fyra

⏱️17 min
🍽️4 portioner
2.5
🇱🇧 Libanesisk🇬🇧 Brittisk🥗 Lunch🍲 Middag

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    Heat the grill to high. Toss the pitta pieces with 1 tbsp oil and spread out onto a baking sheet. Grill for 3-4 mins, turning halfway, until golden and crisp. Set aside to cool.
  2. 2
    Meanwhile, whisk together the remaining oil with the lemon juice and garlic, then season. Heat a large griddle pan or non-stick frying pan over a high heat and cook the halloumi for 1-2 mins on each side or until lightly charred.
  3. 3
    Cook the quinoa following pack instructions, leave to cool, then toss with the tomatoes, cucumber, spring onion, most of the fresh herbs and the dressing. Season to taste. Tip onto a serving plate and top with the halloumi, pitta and remaining herbs.