Groucho Club-crabcakes
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Groucho Club-crabcakes

Barney Desmazery tar dessa enkla crabcakes, smaksatta med thailändska kryddor och serverade med söt chili-sås, från Soho-klubben och in i ditt middagsparty-repertoar – det bästa av allt är att de inte tar lång tid i köket

⏱️23 min
🍽️4 portioner
2.5
🇬🇧 Brittisk🥄 Förrätt

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    To make the crab cakes, tip the crabmeat, breadcrumbs, mayonnaise, curry paste, coriander, lime zest, juice and sliced spring onions into a bowl. Mix together until well combined – the mixture should be spoonable and not sloppy – this will depend on the ratio of brown crabmeat you use. If it’s too wet, add some more breadcrumbs to make it the right consistency.
  2. 2
    Heat the oil in a frying pan. Divide the mixture into 4, shape into patties, then fry for 3 mins on each side until golden and crisp. If you are serving these as a canapé (which we did at the Groucho Club), you can simply fry tablespoons of the mixture to make mini cakes.
  3. 3
    Scatter some carrot, the shredded spring onion and coriander leaves over the plate and serve the crab cakes on top with a pot of sweet chilli sauce on the side.