Grillad Skirt Steak och Elote Tacos

👩‍🍳 Gör så här

1. 1
   Season the steaks on both sides with salt and cumin.
2. 2
   Heat the grill over medium-high heat, when hot clean and oil the grates, then grill the corn, turning occasionally until slightly charred, about 10 minutes.
3. 3
   Transfer to a cutting board, when cool enough to handle, cut the corn off the cob and place in a medium bowl, mix with mayo, cilantro, chili powder, lime juice and salt. Set aside.
4. 4
   Increase the flame to high heat, add the steaks and cook about 1 1/2 to 2 minutes on each side for medium rare, or longer to your desired likeness.
5. 5
   Set aside on a cutting board and grill the tortillas until the edges become charred, about 30 to 60 seconds on each side.
6. 6
   Thinly slice the steak across the grain, place over the tortillas, top with elote, cheese, garnish with cilantro and serve with lime wedges.