Grillade makrillfiléer

👩‍🍳 Gör så här

1. 1
   Mix all the marinade ingredients, then pour over the fish. Set aside for 20 mins.
2. 2
   For the salad, combine the sesame oil, lime juice, soy, honey and sweet chilli to make a dressing, then toss with the leaves.
3. 3
   Grill the marinated mackerel under a hot grill for 5 mins, basting two or three times with any excess marinade, until the flesh begins to flake. Slice and serve with the dressed salad leaves.