Grillad kyckling satay med styrkt jordnötssås
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Grillad kyckling satay med styrkt jordnötssås

Dessa lätta, smakrika thailändska kyckling satay-spett är marinerade i kokosmjölk och kryddor och sedan grillade och serverade med en underbar styrkt jordnötssås för dippning.

⏱️40 min
🍽️4 portioner
3.5(49)
🇺🇸 Amerikansk🍲 Middag🇮🇩 Indonesisk

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    In a bowl, mix the marinade ingredients except the chicken. Slice the chicken into long, thin strips, about 3 inches long by 1 inch wide, and add to marinade. Turn chicken to coat, cover and refrigerate at least 4 hours or longer.
  2. 2
    Meanwhile, prepare the peanut sauce. Combine all the ingredients in a small saucepan and whisk well. Bring to a boil, reduce heat and cook until smooth, stirring constantly, about 5 minutes. Set aside to cool to room temperature.
  3. 3
    Prepare grill to high heat and thread marinated chicken onto soaked bamboo skewers. Place on grill and cook 2 to 3 minutes per side, or until cooked through. Serve with lime wedges and peanut sauce and garnish with cilantro and peanuts.