Gnocchi cacio e pepe
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Gnocchi cacio e pepe

Njut av en tröstande skål gnocchi med parmesan och svartpeppar. Det är enkelt men helt underbart - och det bästa är att det bara tar sju minuter att göra

⏱️7 min
🍽️2 portioner
2.5
🇮🇹 Italiensk🇬🇧 Brittisk🍲 Middag

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    Cook the gnocchi in a large pan of lightly salted, boiling water. Drain and reserve 200ml of the cooking water.
  2. 2
    Heat the butter in a large frying pan. Add the gnocchi, cheese and pepper as well as 150ml of the cooking water, raise the heat a little and stir vigorously until melted and the gnocchi is well coated. Pour in more of the reserved water if you like it saucier. Season with a little salt. Transfer the gnocchi to bowls and serve with a mixed salad, if you like.